There is no denying that I am currently in the half-hearted stage of half-marathon training. I still eat too much before I run. I yawn and fall out of bed into my shoes and onto the road without a thought about stretching. I worry about what the dogs eat before I have my own face-off with the breakfast bagel (or even worse, cinnamon toast. horrifying, I'm sure). One of these days I'll have it all figured out. I'll shake hands with my bowl of bran and give a wink to the protein shake on the side. But until then, just slide the chocolate spread and toast and in my direction and I'll figure out the consequences later. You want my melon slices? I'm not in the mood. And put the coffee on would you? I'll be needing it. I always do.
Oh but today I ate lobster. Mainly because I love the word crustaceans. Crusteceans. Ooh.
What a fun sketch! Have you tried Chobani Greek yogurt? It is thick and creamy. Yum. Back to your art ... I love the concept of a food diary sketchbook. Sure does make you aware of what you are eating!
ReplyDeletelove the 'sigh' comment on the toast/bread. I KNOW that feeling exactly!!!!
ReplyDeleteI am enjoying this series. Keep eating the interesting stuff. You need the energy for the running and the variety for the art! If you start on the protein drinks and the bran, I fear creativity may wane.....
ReplyDeleteCool drawings, with all those details - the yogurt box looks awesome! The composition with photos and drawings looks really great, too!
ReplyDeleteI have terrible will power with anything that tastes good and can't live without coffee so I know the feeling!
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